ShareTHE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CHARACTERIZATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING.
Author(s) : DOUILLARD C., GUICHARD E.
Type of article: Article
Summary
IDENTIFICATION AND DOSING, USING GC-SM, OF VOLATILE FLAVOUR COMPOUNDS IN FRESH OR FROZEN STRAWBERRIES, FROM SIX CULTIVARS. INTERPRETATION OF VARIATIONS RELATED TO FRUIT VARIETY OR FREEZING PROCESS. (Bibliogr. int. CDIUPA, FR., 90-257901.
Details
- Original title: THE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CHARACTERIZATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING.
- Record ID : 1991-0214
- Languages: English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
- Publication date: 1990
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Organoleptic property; Freezing; Fruit
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- Date : 1989
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