ShareTHE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CHARACTERIZATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING.
Author(s) : DOUILLARD C., GUICHARD E.
Type of article: Article
Summary
IDENTIFICATION AND DOSING, USING GC-SM, OF VOLATILE FLAVOUR COMPOUNDS IN FRESH OR FROZEN STRAWBERRIES, FROM SIX CULTIVARS. INTERPRETATION OF VARIATIONS RELATED TO FRUIT VARIETY OR FREEZING PROCESS. (Bibliogr. int. CDIUPA, FR., 90-257901.
Details
- Original title: THE AROMA OF STRAWBERRY (FRAGARIA ANANASSA): CHARACTERIZATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING.
- Record ID : 1991-0214
- Languages: English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
- Publication date: 1990
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Organoleptic property; Freezing; Fruit
-
SUITABILITY OF STRAWBERRY SELECTIONS TO QUICK F...
- Author(s) : ROSATI P., FAEDI W., LOVATTI L.
- Date : 1986
- Languages : Italian
- Source: Ann. Ist. sper. Fruttic. - vol. 17
View record
-
SUITABILITY OF STRAWBERRY SELECTIONS TO QUICK F...
- Author(s) : ROSATI P., FAEDI W., LOVATTI L.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
View record
-
Changes in the composition of aromatic compound...
- Author(s) : LARSEN M., POLL L.
- Date : 1995
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 201 - n. 3
View record
-
SUITABILITY OF THE FRUITS OF SEVERAL STRAWBERRY...
- Author(s) : LENARTOWICZ W., PLOCHARSKI W., ZURAWICZ E.
- Date : 1986
- Languages : Polish
- Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 26; 145-154; 4 tabl.; 16 ref.
View record
-
MASS FRAGMENTOGRAPHIC AND SENSORY ANALYSES IN T...
- Author(s) : HIRVI T.
- Date : 1983/06
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
View record