ShareSULPHIDE RESIDUES IN PRAWNS STORED IN METABISULPHITE-TREATED REFRIGERATED SEA WATER.
Author(s) : SLATTERY S. L., WILLIAMS D. J.
Type of article: Article
Summary
STORAGE OF SHRIMP IN WATER WITH A CONCENTRATION OF 350 MILLIGRAMMES PER LITRE OF SULPHUR DIOXIDE HELPS AVOID THE DEVELOPMENT OF BLACK SPOT. RESIDUE CONTENT IN SHRIMP FLESH IS UNDER THE 30 MILLIGRAMMES PER KILOGRAMME AUTHORIZED IN AUSTRALIA. (Bibliogr. int. CDIUPA, FR., 91-272000.
Details
- Original title: SULPHIDE RESIDUES IN PRAWNS STORED IN METABISULPHITE-TREATED REFRIGERATED SEA WATER.
- Record ID : 1992-0265
- Languages: English
- Source: Food Aust. - vol. 43 - n. 1
- Publication date: 1991
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Regulations; Shrimp; Chilling; Australia; Crustacea; Chilled water; Sea water; Additive
-
MICROBIOLOGY OF SHRIMPS HANDLED AND STORED IN C...
- Author(s) : KRISHNAMURTHY B. V., KARUNASAGAR I.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
View record
-
IMPROVING THE QUALITY OF SHRIMP THROUGH PROPER ...
- Author(s) : RAJADURAI P. N.
- Date : 1985/01
- Languages : English
- Source: Infofish mark. Dig. - n. 1
View record
-
REFRIGERATED SEA WATER: ITS USE IN AUSTRALIA.
- Author(s) : GRAHAM J., SYKES S. J.
- Date : 1982/12
- Languages : English
- Source: Aust. Fish. - vol. 41 - n. 12
View record
-
EFFECT OF PRESERVATIVE ICE, CHILLED SEA WATER A...
- Author(s) : AFSER N., MELANTA R., MOHANKUMAR K. C.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 2
View record
-
METHODS OF STORING FISH IN SEA WATER AND CLASSI...
- Author(s) : UNGER J.
- Date : 1991
- Languages : German
View record