ShareSurface treatment of food packaging polymers by plasmas.
Author(s) : OZDEMIR M., YURTERI C. U., SADIKOGLU H.
Type of article: Article
Summary
Surface treatments can improve polymer barrier characteristics and impart antimicrobial properties to packaging polymers. Designing a plasma system that could operate at atmospheric pressure, providing nonthermal plasmas, will allow operation in a completely continuous manner. This would provide high product throughput rates and reduce both capital and operational costs of currently used plasma systems.
Details
- Original title: Surface treatment of food packaging polymers by plasmas.
- Record ID : 2000-0762
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 4
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Refrigeration and perishable products: general information;
Packaging - Keywords: Food; Treatment; Polymer; Plasma (physics); Packaging
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