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Surface treatment of food packaging polymers by plasmas.

Author(s) : OZDEMIR M., YURTERI C. U., SADIKOGLU H.

Type of article: Article

Summary

Surface treatments can improve polymer barrier characteristics and impart antimicrobial properties to packaging polymers. Designing a plasma system that could operate at atmospheric pressure, providing nonthermal plasmas, will allow operation in a completely continuous manner. This would provide high product throughput rates and reduce both capital and operational costs of currently used plasma systems.

Details

  • Original title: Surface treatment of food packaging polymers by plasmas.
  • Record ID : 2000-0762
  • Languages: English
  • Source: J. Food Technol. - vol. 53 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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