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Surimi, processed fish products: the second transformation offers prospects for aquaculture.

Surimi, charcuteries de poisson : la seconde transformation offre des perspectives à l'aquaculture.

Author(s) : THOMAS B. M.

Type of article: Article

Summary

The paper describes surimi markets and job prospects in aquaculture products. Similar products are likely to be more promising.

Details

  • Original title: Surimi, charcuteries de poisson : la seconde transformation offre des perspectives à l'aquaculture.
  • Record ID : 1997-0353
  • Languages: French
  • Source: Aqua Rev. - n. 61
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.

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