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SURIMI: TOP OF THE TIME AND NOT STOPPING THERE.

SURIMI : UN HAUT DE GAMME VOLONTARISTE.

Type of article: Article

Summary

A DESCRIPTION OF THE EFFORTS UNDERTAKEN BY PRODUCERS OF SURIMI -BASED FROZEN PRODUCTS IN DEVELOPING ELABORATE HIGH-QUALITY FORMULAE (SUCH AS OF LOBSTER MEDAILLONS AND TAILS, AND SHELLED CRAB CLAWS). SUCH EFFORTS ARE INTENDED TO SUPPORT A FESTIVE IMAGE AND TO COUNTER A TENDENCY TOWARDS CRAB-OR SHRIMP-FLAVOURED STICKS AND TO FIGHT NEW IMITATIONS OF INFERIOR QUALITY.

Details

  • Original title: SURIMI : UN HAUT DE GAMME VOLONTARISTE.
  • Record ID : 1990-1501
  • Languages: French
  • Source: Grand Froid - vol. 5 - n. 47
  • Publication date: 1989/09
  • Document available for consultation in the library of the IIR headquarters only.

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