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Fancy fish products.

Author(s) : JENSEN J.

Type of article: Article

Summary

Consumption of frozen convenience fish products has increased more than the consumption of fresh fish and surimi-based seafood analogues such as crab sticks. The development of carrageenans (products derived from seaweed) has opened up a new market in fancy fish products such as salmon roll, fish paté and tunaburgers. Carrageenans offer improved utilization of by-products, increased yields and utilisation of other species, for example, Alaska Pollock. G.R.S.

Details

  • Original title: Fancy fish products.
  • Record ID : 1996-1063
  • Languages: English
  • Source: Infofish int. - n. 2
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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