ShareCatfish: the fish of unlimited opportunities; the "schnitzel" of the future.
[In German. / En allemand.]
Type of article: Article
Summary
The articles present this typical fish of the southern United States. It is mostly farm-produced and sold frozen. Freezing actually improves the quality of the fish, the article says, by altering its protein structure. Two problems for the German market: its high price and difficulty of size classification.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2967
- Languages: German
- Source: Tiefkühl-Rep. - vol. 23 - n. 9
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Fish and fish product
- Keywords: Economy; Treatment; Texture; Aquaculture; Catfish; Fish; Freezing
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Rheology of gels of freeze-dried surimi of trou...
- Author(s) : MONTEJANO J. G., MORALES O. G., DIAZ R.
- Date : 1994/04
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 34 - n. 2
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Growth of inoculated psychrotrophic pathogens o...
- Author(s) : FERNANDES C. F., FKICK G. J., THOMAS T. B.
- Date : 1998/03
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 3
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CATFISH LIQUID CO2 TREATMENT: AIMS TO PRODUCE A...
- Date : 1980
- Languages : English
- Source: Quick frozen Foods - vol. 43 - n. 5
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The functional properties of the proteins, text...
- Author(s) : ORBAN E., SINESIO F., PAOLETTI F.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
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Surimi, charcuteries de poisson : la seconde tr...
- Author(s) : THOMAS B. M.
- Date : 1996/01
- Languages : French
- Source: Aqua Rev. - n. 61
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