Survival of bull spermatozoa seeded and frozen at different rates in egg yolk-Tris and whole milk extenders.

Author(s) : CHEN Y., FOOTE R. H., TOBBACK C., ZHANG L., HOUGH S.

Type of article: Article

Summary

Six experiments were carried out for studying the viability of bull spermatozoa, after cryofreezing in extenders such as egg yolk or whole milk. Viability percentages after thawing vary from 57 to 64%. Results vary as a function of the freezing rate.

Details

  • Original title: Survival of bull spermatozoa seeded and frozen at different rates in egg yolk-Tris and whole milk extenders.
  • Record ID : 1994-1267
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 76 - n. 4
  • Publication date: 1993/04
  • Document available for consultation in the library of the IIR headquarters only.

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