ShareSurvival of Lactobacillus acidophilus, L. casei and Bifidobacterium lactis in coleslaw during refrigerated storage.
Author(s) : RODGERS S., ODONGO R.
Type of article: Article
Details
- Original title: Survival of Lactobacillus acidophilus, L. casei and Bifidobacterium lactis in coleslaw during refrigerated storage.
- Record ID : 2003-2488
- Languages: English
- Source: Food Aust. - vol. 54 - n. 5
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Precooked food
- Keywords: Raw food; Cabbage; Lactobacillus; Survival; Salad; Cold storage
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