Survival of Lactobacillus acidophilus, L. casei and Bifidobacterium lactis in coleslaw during refrigerated storage.

Author(s) : RODGERS S., ODONGO R.

Type of article: Article

Details

  • Original title: Survival of Lactobacillus acidophilus, L. casei and Bifidobacterium lactis in coleslaw during refrigerated storage.
  • Record ID : 2003-2488
  • Languages: English
  • Source: Food Aust. - vol. 54 - n. 5
  • Publication date: 2002/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source