ShareEffect of cold testing storage overnight on the determination of the aerobic mesophilic plate count of cooked foods of plant origin.
Einfluss der Probenlagerung über Nacht auf die aerobe mesophile Keimzahl von vorgekochten pflanzlichen Lebensmitteln.
Author(s) : WALSER P. E., LISCHER P.
Type of article: Article
Details
- Original title: Einfluss der Probenlagerung über Nacht auf die aerobe mesophile Keimzahl von vorgekochten pflanzlichen Lebensmitteln.
- Record ID : 2004-0814
- Languages: German
- Source: Mitt. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 93 - n. 2
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Raw food; Food; Contamination; Chilling; Plant product; Testing; Cooking
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La naissance d'un nouveau concept de cuisson-re...
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Modelling of two-dimensional heat and mass tran...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Analysis of cooling performance of slow air, ai...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Investigation of effects of operation parameter...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
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Simulation of vacuum cooling process of cooked ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record