ShareEffect of cold testing storage overnight on the determination of the aerobic mesophilic plate count of cooked foods of plant origin.
Einfluss der Probenlagerung über Nacht auf die aerobe mesophile Keimzahl von vorgekochten pflanzlichen Lebensmitteln.
Author(s) : WALSER P. E., LISCHER P.
Type of article: Article
Details
- Original title: Einfluss der Probenlagerung über Nacht auf die aerobe mesophile Keimzahl von vorgekochten pflanzlichen Lebensmitteln.
- Record ID : 2004-0814
- Languages: German
- Source: Mitt. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 93 - n. 2
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Raw food; Food; Contamination; Chilling; Plant product; Testing; Cooking
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Survival of Lactobacillus acidophilus, L. casei...
- Author(s) : RODGERS S., ODONGO R.
- Date : 2002/05
- Languages : English
- Source: Food Aust. - vol. 54 - n. 5
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La naissance d'un nouveau concept de cuisson-re...
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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TESTING OF A REFRIGERATED CABINET FOR THE QUICK...
- Author(s) : BARBAL A. I.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Optimisation de l'opération de salage des foie ...
- Author(s) : CORDIER G.
- Date : 2002
- Languages : French
- Source: CT-Infos - n. 41
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Prevalence of Listeria monocytogenes and salmon...
- Author(s) : CABEDO L., PICART BARROT L., TEIXIDÓ CANELLES A.
- Date : 2008/04
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 4
View record