SURVIVAL OF LISTERIA MONOCYTOGENES IN GROUND BEEF OR LIVER DURING STORAGE AT 277 AND 298 K (4 AND 25 DEG C).
Author(s) : SHELEF L. A.
Type of article: Article
Summary
TOTAL AEROBES AFTER 2 WEEKS AT 277 K (4 DEG C) WERE MORE THAN 100 OR 10 MILLIONS/GRAMME IN MEAT OR LIVER RESPECTIVELY, WHILE RECOVERED NUMBERS OF L. MONOCYTOGENES REMAINED UNCHANGED DURING A STORAGE OF OVER 30 D IN EITHER GROUND MEAT OR LIVER. DESPITE DIFFERENCES IN COMPOSITION AND SPOILAGE PATTERN OF MEAT AND LIVER, NO DIFFERENCE WAS OBSERVED IN THE FATE OF L. MONOCYTOGENES IN THESE FOODS.
Details
- Original title: SURVIVAL OF LISTERIA MONOCYTOGENES IN GROUND BEEF OR LIVER DURING STORAGE AT 277 AND 298 K (4 AND 25 DEG C).
- Record ID : 1990-0659
- Languages: English
- Source: Journal of Food Protection - vol. 52 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Listeria; Meat; Chilling; Beef; Pathogen; Liver
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