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MULTIPLICATION OF SALMONELLA IN GROUND MEAT. GENERAL CONCLUSIONS.

MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE. CONCLUSIONS GENERALES.

Author(s) : CATSARAS M., GREBOT D.

Type of article: Article

Summary

RESULTS OF WIDE EXPERIMENTS ON THE INOCULATION OF GROUND BEEF SAMPLES WITH SALMONELLA (TYPHIMURIUM, ENTERITIDIS, PARATYPHI B, SENFTENBERG) ARE DISCUSSED IN GENERAL. SALMONELLA MULTIPLICATION AT 279 K (6 DEG C) IS SHOWN. THE SEARCH FOR SALMONELLA IN 10, 1 AND 0.1 G RESULTEDIN RECORDING FALSE NEGATIVE RESULTS IN 7.01% OF CASES (68 TUBES OUT OF 960). THE CONSEQUENCES ON SALMONELLA INVESTIGATION STRATEGY ARE DISCUSSED. THE CASE OF FOOD TOXIC INFECTION IS ENVISAGED.

Details

  • Original title: MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE. CONCLUSIONS GENERALES.
  • Record ID : 1987-1844
  • Languages: French
  • Source: Bull. Acad. vét. Fr. - vol. 59 - n. 4
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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