Survival of viruses in raw sausages. Influence of ripening and storage temperature.
Author(s) : ALBERT T., STRAUBE J., MANTEUFEL J., et al.
Type of article: Article
Summary
In the present study the impact of raw sausage fermentation on virus infectivity was investigated. Examinations were carried out with the feline calicivirus KS 29 (FCV) as a surrogate for human noroviruses and the ECHO virus strain Farouk as an environmental stable surrogate for human enteroviruses.
Details
- Original title: Survival of viruses in raw sausages. Influence of ripening and storage temperature.
- Record ID : 30011467
- Languages: German
- Source: Fleischwirtschaft International - vol. 28 - n. 5
- Publication date: 2013
Links
See the source
Indexing
-
Tekstura mleka fermentowanego w zaleznosci od d...
- Author(s) : MITUNIEWICZ-MALEK A., TYLOCH M., DMYTROW I., et al.
- Date : 2011/11
- Languages : Polish
- Source: Chlodnictwo - vol. 46 - n. 11
View record
-
Modelling the interaction of storage temperatur...
- Author(s) : TIWARI U., WALSH D., RIVAS L., et al.
- Date : 2014/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
View record
-
Effect of nutmeg (Myristica fragrans) essential...
- Author(s) : ŠOJIC B., TOMOVIC V., KOCIC-TANACKOV S., et al.
- Date : 2015/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 54
View record
-
Influence of hygienic quality of raw materials ...
- Author(s) : BOVER-CID S., IZQUIERDO-PULIDO M., VIDAL-CAROU M. C.
- Date : 2000/11
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 11
View record
-
Survival of Salmonella, Escherichia coli O157:H...
- Author(s) : BRAR P. K., PROANO L. G., FRIEDRICH L. M., et al.
- Date : 2015/02
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 2
View record