Share

SYSTEMS FOR AUTOMATIC CONTROL OF FREEZE-DRYING OF FOODS AND OTHER BIOLOGICAL PRODUCTS.

[In Bulgarian. / En bulgare.]

Author(s) : TSVETKOV T., MERANZOV N., ATANASOV A.

Type of article: Article

Summary

THE 1ST PART OF A REVIEW-TYPE ARTICLE PRESENTS MATHEMATICALLY THE BASES OF TEMPERATURE AND HUMIDITY MEASUREMENTS ON THE MATERIALS BEING FREEZE-DRIED. THE 2ND PART CONSIDERS METHODS AND SYSTEMS OF AUTOMATIC CONTROL OF FREEZE-DRYING BASED ON CHARACTERISTICS OF ENERGY INPUT, AND PRESENTS RELEVANT DIAGRAMS AND EQUATIONS. THE 3RD PART DEALS WITH SYSTEMS OF AUTOMATIC CONTROL OF FREEZE-DRYING BASED ON THE DRYING CHARACTERISTICS OF THE TREATED MATERIALS. (DAIRY SCI. ABSTR., GB., 43, N7, JULY 1981, 509, 4192.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1982-1075
  • Languages: Bulgarian
  • Source: Hranit. Prom. - vol. 29 - n. 3
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing