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Technical evolution of storage facilities.

Evolution technique des moyens de stockage.

Author(s) : DUCROS R.

Type of article: Article

Summary

Restrictions arising from new market trends in refrigerated foods (minimum stocks, just-in-time delivery, etc.) have led to higher and faster goods turnover. Warehouses have had to adapt and storage methods and handling have been diversified in order to meet the individual needs of each company.

Details

  • Original title: Evolution technique des moyens de stockage.
  • Record ID : 1998-3706
  • Languages: French
  • Source: Rev. gén. Froid - vol. 87 - n. 978
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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