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Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 deg C.

Author(s) : GULDAGER H. S., BØKNAES N., ØSTERBERG C., NIELSEN J., DALGAARD P.

Type of article: Article

Summary

The use of frozen fillets as raw material not only provides a more stable product when modified atmosphere packed but also allows much greater flexibility for production and distribution. However, a slightly increased concentration of dimethylamine, a larger drip loss, and detection of weak frozen storage flavour were observed in the thawed modified atmosphere packed cod fillets.

Details

  • Original title: Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 deg C.
  • Record ID : 1999-3031
  • Languages: English
  • Source: Journal of Food Protection - vol. 61 - n. 9
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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