Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.

Author(s) : DATAR V. V.

Type of article: Article

Summary

Fruit rot development by all the fungal pathogens was completely arrested when inoculated chillies were kept at 0 and 5 deg C, while disease development was slow at 10 and 15 deg C. Temperatures between 20 and 30 deg C were conducive for fruit rot development in chillies.

Details

  • Original title: Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
  • Record ID : 1998-0965
  • Languages: English
  • Source: Indian J. Mycol. Plant Pathol. - vol. 25 - n. 3
  • Publication date: 1995

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