SharePathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
Author(s) : DATAR V. V.
Type of article: Article
Summary
Fruit rot development by all the fungal pathogens was completely arrested when inoculated chillies were kept at 0 and 5 deg C, while disease development was slow at 10 and 15 deg C. Temperatures between 20 and 30 deg C were conducive for fruit rot development in chillies.
Details
- Original title: Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
- Record ID : 1998-0965
- Languages: English
- Source: Indian J. Mycol. Plant Pathol. - vol. 25 - n. 3
- Publication date: 1995
Links
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Indexing
- Themes: Fruit
- Keywords: Rot; Mould; Temperature; India; Tropical fruit
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