ShareTEMPERATURE CONTROL DURING ON-BOARD STORAGE OF FISH IN CHILLED SEA WATER.
[In German. / En allemand.]
Author(s) : UNGER K. J.
Type of article: Article
Summary
DEFINITION OF CHILLING CONDITIONS FOR FISH AND STUDY OF THE TECHNICAL FEATURES OF ON-BOARD UNITS FOR CHILLING SEA WATER.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-2424
- Languages: German
- Source: Lebensmittelindustrie - vol. 37 - n. 1
- Publication date: 1990
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ship; Chilling; Fish; Refrigerating plant; Trawler; Sea water
-
BULK HANDLING AND CHILLING OF LARGE CATCHES OF ...
- Author(s) : HANSEN P., JENSEN J. G.
- Date : 1982/11
- Languages : English
- Source: Infofish mark. Dig. - n. 6
View record
-
ON-BOARD HANDLING AND QUALITY CHANGES DURING ST...
- Author(s) : TAMAYO J. E., POULTER N. H., YOUNG R. H.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 19 - n. 2
View record
-
Fewer men in the hold, with chilled sea water c...
- Author(s) : ARONSSON S.
- Date : 1993/10
- Languages : English
- Source: Fish. News int., Swedefish - suppl.; 14-15; 1 phot.
View record
-
CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH...
- Author(s) : MORAL A.
- Date : 1985
- Languages : Spanish
- Source: FAO, Rapp. Pêches/FAO, Fish. Rep. - n. 331
View record
-
HANDLING AND STORAGE OF COD ON BOARD INSHORE BO...
- Author(s) : HANUSARDOTTIR M., ZACHARIASEN J., MOHR L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record