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TEMPERATURE DISTRIBUTION IN BIOLOGICAL SUBSTANCES DURING FREEZING.

Author(s) : AUGUSTYNOWICZ S. D.

Summary

DETAILS ARE GIVEN OF A METHOD TO INVESTIGATE COOLING RATES OF BIOLOGICAL SUBSTANCES TO DETERMINE THE OPTIMUM SURVIVAL CONDITIONS AFTER FREEZING AND THAWING FOR CRYOSURGERY AND TREATMENT OF CANCER TISSUES BY LOW TEMPERATURE. RESULTS ARE GIVEN FOR WATER, BEEF (IN VITRO), SKIN/MUSCLE (IN VIVO), AND FOR SKIN/MUSCLE (IN VIVO) WHICH HAS BEEN FROZEN TWI G. R. S.

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Pages: 151-155

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Details

  • Original title: TEMPERATURE DISTRIBUTION IN BIOLOGICAL SUBSTANCES DURING FREEZING.
  • Record ID : 1989-1188
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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