ShareTemperature growth response of spoilage bacteria isolated from Indian oil sardine (Sardinella longiceps) stored in chilled sea water.
Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
Type of article: Article
Summary
Comparison, during 10 days of storage at 2 or 28 deg C, of the growth rate of Moraxella, Acinetobacter, Pseudomonas, Flavobacterium, Alcaligenes, Aeromonas and Vibrio in sardine flesh. The bacteria proved to be of a facultative psychrophile nature.
Details
- Original title: Temperature growth response of spoilage bacteria isolated from Indian oil sardine (Sardinella longiceps) stored in chilled sea water.
- Record ID : 1993-3392
- Languages: English
- Source: Fish. Technol. - vol. 29 - n. 2
- Publication date: 1992
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Sardine; Fish; Cold storage; Chilled water; Sea water
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BACTERIOLOGY OF INDIAN OIL SARDINE (SARDINELLA ...
- Author(s) : SHETTY T. S., SETTY T. M. R.
- Date : 1990
- Languages : English
- Source: Fish. Technol. - vol. 27 - n. 2
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CANNING OF REFRIGERATED PILCHARDS.
- Author(s) : SIMMONDS C. K., TOPLISS A. P. T.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
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BETTER ON-BOARD HANDLING OF OIL-SARDINES IN THE...
- Author(s) : PUTRO S.
- Date : 1986/01
- Languages : English
- Source: Infofish mark. Dig. - n. 1
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PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA ...
- Author(s) : KRISHNAKUMAR S., HIREMATH G. G., MENON N. R.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
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Icelandic experience in storing fish in chilled...
- Author(s) : DAGBJARTSSON B., VALDIMARSSON G., ARASON S.
- Date : 1982/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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