ShareTemperature growth response of spoilage bacteria isolated from Indian oil sardine (Sardinella longiceps) stored in chilled sea water.
Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
Type of article: Article
Summary
Comparison, during 10 days of storage at 2 or 28 deg C, of the growth rate of Moraxella, Acinetobacter, Pseudomonas, Flavobacterium, Alcaligenes, Aeromonas and Vibrio in sardine flesh. The bacteria proved to be of a facultative psychrophile nature.
Details
- Original title: Temperature growth response of spoilage bacteria isolated from Indian oil sardine (Sardinella longiceps) stored in chilled sea water.
- Record ID : 1993-3392
- Languages: English
- Source: Fish. Technol. - vol. 29 - n. 2
- Publication date: 1992
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Sardine; Fish; Cold storage; Chilled water; Sea water
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QUALITY CHANGES IN INDIAN OIL SARDINE (SARDINEL...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKAR C. N.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
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STUDIES ON THE USE OF PARABEN ICE FOR PRESERVAT...
- Author(s) : SHETTY T. S., SETTY T. M. R., RAVISHANKER C. N.
- Date : 1990/09/18
- Languages : English
- Formats : PDF
View record
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PRESERVATION OF SARDINELLA LONGICEPS IN ICED AN...
- Author(s) : KRISHNAKUMAR S.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
View record
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EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARD...
- Author(s) : DORA K. C., HIREMATH G. G.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
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INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record