PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA LONGICEPS) IN ICE AND CHILLED SEAWATER. 2. CHANGES DURING STORAGE WITH PARTICULAR REFERENCE TO SALT PENETRATION AND LIPID DETERIORATION DURING CHILLED SEAWATER HOLDING.
Author(s) : KRISHNAKUMAR S., HIREMATH G. G., MENON N. R.
Type of article: Article
Summary
EFFECT OF BOTH STORAGE PROCEDURES ON THE SODIUM CHLORIDE CONTENT AND THE PROTEIN DENATURATION OF FISH MEAT. THE PRESENCE OF SALT HAS NO EFFECT ON LIPID HYDROLYSIS OR PEROXIDATION. KEEPING SARDINE IN CHILLED SEAWATER PRESERVES THEIR SENSORY QUALITY DURING 4 TO 5 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-213197.
Details
- Original title: PRESERVATION OF INDIAN OIL SARDINE (SARDINELLA LONGICEPS) IN ICE AND CHILLED SEAWATER. 2. CHANGES DURING STORAGE WITH PARTICULAR REFERENCE TO SALT PENETRATION AND LIPID DETERIORATION DURING CHILLED SEAWATER HOLDING.
- Record ID : 1987-0578
- Languages: English
- Source: Fish. Technol. - vol. 23 - n. 1
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Lipid; Deterioration; Chilling; Protein; Sardine; Fish; Denaturation; Chilled water; Sea water
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CANNING OF REFRIGERATED PILCHARDS.
- Author(s) : SIMMONDS C. K., TOPLISS A. P. T.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
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CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFIS...
- Author(s) : SRIKAR L. N., SESHADARI H. S., FAZAL A. A.
- Date : 1989/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 6
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STABILITY OF SARDINE MYOFIBRILS DURING STORAGE ...
- Author(s) : KAMAL M., WATABE S., HASHIMOTO K.
- Date : 1990
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 1
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PRESERVATION OF THE BIOLOGICAL ACTIVITY OF LYOP...
- Author(s) : MATSUDA Y., KOZAKAI Y., KAKUDA K.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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ELECTROPHORETIC DIFFERENTIATION OF FISH PROTEIN...
- Author(s) : MOUSTAFA E., STEGEMANN H., ANTONACOPOULOS N.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 175 - n. 3
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