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Tendencies in the production of quick-frozen food.

[In Russian. / En russe.]

Author(s) : GINDLIN I. M., DANILIN V. I.

Type of article: Article

Summary

Review of the freezing equipment and microwave ovens manufactured and used in different countries for the production of quick-frozen food and for their thawing. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-3690
  • Languages: Russian
  • Subject: Figures, economy
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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