ShareTEST RESULTS ON THE AMINO-ACID CONTENTS OF VINE BUDS AFTER VARIOUS STORAGE TIMES.
[In German. / En allemand.]
Author(s) : ERIS A.
Type of article: Article
Summary
WHEN THE PLANTS WERE STORED SOME TIME AT 278 K (5 DEG C), ALL FREE AMINO-ACIDS CONTAINED IN BUDS INCREASE. THE PERCENTAGES AND CONTENTS OF THE DIFFERENT AMINO-ACIDS VARY. GLUTAMINE, ARGININE, GLUTAMINIC ACID, ASPARAGINIC ACID, AMINOBUTYRIC GAMMA-ACID AND ASPARAGININE WERE, AFTER THE STORAGE TIME, THE MOST IMPORTANT AMINO-ACIDS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0502
- Languages: German
- Source: Mitteilungen Klosterneuburg - vol. 32 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cultivation; Chilling; Grape; Seedling; Oenology; Amino acid
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CHILLING AND BUDBREAK IN LINGONBERRIES (VACCINI...
- Author(s) : HOLLWAY P. S., STUSHNOFF C., WILDUNG D. K.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
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FRAISIER. LE < PLANT FRIGO > OU < PLANT RETARDE...
- Author(s) : CUENOT G.
- Date : 1983
- Languages : French
- Source: Jard. fr. - n. 4
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EFFECT OF MATURITY ON THE AMINO ACID COMPOSITIO...
- Author(s) : ISLAM M. N., LEA R. A.
- Date : 1981
- Languages : English
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PACKING AND COOLING OF STRAWBERRY RUNNER PLANTS.
- Author(s) : TRUTER A. B., BESTER C. W. J.
- Date : 1982
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 32 - n. 11
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LA PLANTATION DES FRAISIERS. INTERET RELATIF DE...
- Author(s) : BOCHUD P.
- Date : 1983
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 15 - n. 4
View record