ShareTesting and monitoring.
Type of article: Article
Summary
To avoid germ multiplication, good temperature control (set-point, range) is mandatory. This paper reviews methods and control technology in the field of fruit and vegetable storage.
Details
- Original title: Testing and monitoring.
- Record ID : 2004-1789
- Languages: English
- Source: Celsius - vol. 31 - n. 7
- Publication date: 2003/07
Links
See the source
Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Food; Maintenance; Variety; Temperature; Control (automatic); Meat product; Cold storage; Freezing
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CHECKING AND CONTROL OF THE HUMIDITY OF SUPERSA...
- Author(s) : LEBEDEV V. F., TIHONOV B. S., RUSANOV V. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Food safety systems: physical components for co...
- Author(s) : CAMPBELL G.
- Date : 2004/01
- Languages : English
- Source: Cold Link - vol. 17 - n. 1
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Qualitätssicherung sensibler Waren durch neue F...
- Author(s) : MEYER F.
- Date : 2006/02
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 59 - n. 2
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Intelligent control of heat stress to reduce th...
- Author(s) : MORIMOTO T.
- Date : 2002
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 40 - n. 2
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The present situation and development direction...
- Author(s) : SUN Y., WANG Y., ZHENG F.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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