TESTING OF TEMPERATURE DIFFERENCES IN PIECES OF MEAT COOLED IN COLD ROOMS.

[In Polish. / En polonais.]

Author(s) : ADAMCZEWSKI J., WIEJACKI Z., ZELAZNY J.

Type of article: Article

Summary

RESULTS OF TESTS ON TEMPERATURE DIFFERENCES IN MEAT COOLED IN COLD ROOMS ARE PRESENTED. CALCULATING THE AVERAGE TEMPERATURE OF COOLED MEAT MADE IT POSSIBLE TO CALCULATE THE AVERAGE TEMPERATURE IN THE ROOM, THUS HELPING TO DETERMINE THE POWER REQUIRED FOR THIS PROCESS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1991-1632
  • Languages: Polish
  • Source: Chlodnictwo - vol. 25 - n. 9
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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