ShareTESTS ON THE COLD STORAGE OF BUTTER WITH HIGH WATER CONTENTS.
[In Russian. / En russe.]
Author(s) : TELEGINA E. V.
Type of article: Article
Summary
TESTS ON STORAGE AT -10 AND -18 DEG C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-2371
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Butter; Freezing
-
EFFECT OF STORAGE TEMPERATURE ON MICROBIOLOGICA...
- Author(s) : JENSEN H., DANMARK H., MOGENSEN G.
- Date : 1983/08
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 8
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POTASSIUM SORBATE AS PRESERVATIVE OF BUTTER.
- Author(s) : AJAY KAUL, JASJIT SINGH, KULA R. K.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 1
View record
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CHARACTERIZATION OF LIPASE ACTIVITY IN COLD STO...
- Author(s) : WOO A. H., LINDSAY R. C.
- Date : 1984/06
- Languages : English
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-
A SIMPLE CRYOSCOPIC METHOD FOR THE PREDICTION O...
- Author(s) : WOLFSCHOON-POMBO A.
- Date : 1991
- Languages : English
- Source: Milchwissenschaft - vol. 46 - n. 2
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MEASUREMENT OF THE FREEZING AND THAWING TEMPERA...
- Author(s) : POKLAD N. G., TKACENKO V. V.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
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