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TEWI-analysis in the eco-energy management structure at meat cold processing enterprises.

Author(s) : ZHELEZNY V. P., CHUMAK N. I., ALAMI M. N. al-

Summary

The paper discusses the possibilities of using a new procedure for eco-energy examination at meat processing enterprises. These methods take into account the whole spectrum of energy outlays in calculating the TEWI. It has been suggested to use reduced (dimensionless) coefficients which take into account specific carbon dioxide emission at minimum sufficient energy outlays for cold processing of meat.

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Details

  • Original title: TEWI-analysis in the eco-energy management structure at meat cold processing enterprises.
  • Record ID : 2000-1469
  • Languages: English
  • Subject: Environment, General information
  • Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Publication date: 1999/09/19

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