ShareTEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE.
Author(s) : KNUDSEN L. B., BORRESEN T., NIELSEN J.
Type of article: Article
Summary
TENTATIVE IDENTIFICATION OF THE PARAMETERS RESPONSIBLE FOR TEXTURE CHANGES IN THIS TYPE OF PRODUCT WHEN THE RAW MATERIAL WAS PREVIOUSLY FROZEN.
Details
- Original title: TEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE.
- Record ID : 1988-1511
- Languages: English
- Source: J. Texture Stud. - vol. 18 - n. 3
- Publication date: 1987
Links
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