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THAWING OF FROZEN STRAWBERRIES.
Author(s) : MUFTUGIL N., YIGIT V.
Type of article: Article, IJR article
Summary
FROZEN STRAWBERRIES WERE THAWED UNDER DIFFERENT CONDITIONS (THAWING AT ROOM TEMPERATURE, THAWING IN CIRCULATING AIR, THAWING IN A REFRIGERATOR, THAWING IN WATER AND THAWING IN A CONVECTION OVEN). THE EFFECTS OF THAWING METHOD ON THE WEIGHT LOSS IN STRAWBERRIES WERE DETERMINED. STRAWBERRIES THAWED AT HIGHER TEMPERATURES SHOWED GREATER WEIGHT LOSS. DURING THAWING IN CIRCULATING AIR, THAWING TIME DECREASED WITH INCREASING AIR VELOCITY.
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Pages: 31-33
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Details
- Original title: THAWING OF FROZEN STRAWBERRIES.
- Record ID : 1986-1072
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 1
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Thawing; Strawberry; Drip; Thawing time; Weight loss; Freezing
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FREEZING EFFECTS ON MEAT TISSUES.
- Author(s) : CALVELO A.
- Date : 1986
- Languages : English
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- Date : 1987
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