ShareFREEZING EFFECTS ON MEAT TISSUES.
Author(s) : CALVELO A.
Type of article: Book chapter
Summary
DISCUSSION OF THE MECHANISMS INVOLVED IN THE CRYSTALLIZATION OF WATER IN FROZEN MEAT, INCLUDING NUCLEATION REACTIONS, THE FORMATION OF DENDRITES TOWARDS THE CORE AND WATER MIGRATION TO THE EXTERNAL PART OF MUSCLE FIBRES. THE EFFECTS OF THESE PROCESSES ON THE QUALITY OF THAWED FROZEN MEAT ARE STUDIED WITH REFERENCE TO THE PROBLEMS OF DRIP LOSS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221320.
Details
- Original title: FREEZING EFFECTS ON MEAT TISSUES.
- Record ID : 1987-1849
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Ice; Meat; Drip; Weight loss; Freezing
-
Influence of thawing methods on the quality of ...
- Author(s) : AMBROSIADIS I., THEODORAKAKOS N., GEORGAKIS S., LEKAS S.
- Date : 1994/03
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 3
View record
-
LOSSES IN PORK MEAT DURING THE PROCESS OF THAWING.
- Author(s) : KACZMAREK A.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 11
View record
-
WATER IMBIBITION AND THAWING LOSSES FROM FROZEN...
- Author(s) : MATHEN C., THOMAS F.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
View record
-
HOT PROCESSING OF PORK CARCASSES. QUANTITATIVE ...
- Author(s) : CIA G.
- Date : 1985
- Languages : Portuguese
- Source: Bol. ITAL - vol. 22 - n. 2
View record
-
EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (...
- Author(s) : MERRITT J. H., CHUNG S. L., GOULD S. P.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record