ShareTHE USE OF ICE IN THE TROPICS.
Author(s) : GRAHAM J.
Type of article: Periodical article
Summary
THE ARTICLE EXPLORES THE USE OF ICE FOR CHILLING FISH.GOOD AND BAD METHODS OF ICING ARE DESCRIBED AND SHOWN IN DIAGRAMS. ICE AND FISH SHOULD BE MIXED UNIFORMLY, SO FAR AS POSSIBLE, THROUGHOUT THE CONTAINER AND SO ALLOW MELT WATER TO FLOW DOWN TO AID QUICK UNIFORM COOLING. BAD METHODS WASTE ICE. C.R.F.
Details
- Original title: THE USE OF ICE IN THE TROPICS.
- Record ID : 1984-1058
- Languages: English
- Source: Infofish mark. Dig. - n. 4
- Publication date: 1983/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Shrimp; Ship; Contamination; Chilling; Fish; Container; Melting; Sea water
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ON-BOARD HANDLING AND QUALITY CHANGES DURING ST...
- Author(s) : TAMAYO J. E., POULTER N. H., YOUNG R. H.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 19 - n. 2
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CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH...
- Author(s) : MORAL A.
- Date : 1985
- Languages : Spanish
- Source: FAO, Rapp. Pêches/FAO, Fish. Rep. - n. 331
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ICE REQUIREMENTS FOR CHILLED SEA WATER SYSTEMS.
- Author(s) : KOLBE E., CRAPO C., HILDERBRAND K.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 4
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BULK HANDLING AND CHILLING OF LARGE CATCHES OF ...
- Author(s) : HANSEN P., JENSEN J. G.
- Date : 1982/11
- Languages : English
- Source: Infofish mark. Dig. - n. 6
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HANDLING AND STORAGE OF COD ON BOARD INSHORE BO...
- Author(s) : HANUSARDOTTIR M., ZACHARIASEN J., MOHR L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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