Share

THAWING TIME OF FROZEN FOOD OF A RECTANGULAR OR FINITELY CYLINDRICAL SHAPE.

Author(s) : NONINO C., HAYAKAWA K. I.

Type of article: Article

Summary

THROUGH DUAL STEP SIMULATIONS, THEORETICAL REGRESSION FORMULAE WERE OBTAINED FOR ESTIMATING THE DIMENSIONLESS THAWING TIME OF RECTANGULAR OR CYLINDRICAL FOOD. THE FORMULAE WERE VERIFIED FOR THEIR RELIABILITY BY COMPARING THAWING TIMES ESTIMATED BY THESE FORMULAE WITH THOSE DETERMINED EXPERIMENTALLY. ERROR ANALYSES WERE PERFORMED BY USING THE FORMULAE TO EXAMINE THE ERRORS OF THAWING TIMES DUE TO UNCERTAINTY IN PARAMETRIC VALUES.

Details

  • Original title: THAWING TIME OF FROZEN FOOD OF A RECTANGULAR OR FINITELY CYLINDRICAL SHAPE.
  • Record ID : 1986-2305
  • Languages: English
  • Publication date: 1986
  • Source: Source: J. Food Sci.
    vol. 51; n. 1; 1986.01-02; 116-122; 8 tabl.; 8 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing