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IIR document

THAWING OF FROZEN FOODS IN HUMID AIR.

Author(s) : MANNAPPERUMA J. D., SINGH R. P.

Type of article: Article, IJR article

Summary

THE SURFACE PHENOMENA DURING THAWING WERE FORMULATED INTO A MATHEMATICAL MODEL. THIS MODEL WAS COUPLED WITH ANOTHER MODEL DEVELOPED FOR HEAT CONDUCTION WITH PHASE CHANGE INSIDE FOOD DURING THAWING. A NUMERICAL SOLUTION SCHEME WAS FORMULATED AND A COMPUTER PROGRAM WAS DEVELOPED. A NUMBER OF EXPERIMENTS WERE CONDUCTED ON THE THAWING OF TYLOSE SLABS. THE PREDICTIONS OF THAWING TIME AGREE WELL WITH THE EXPERIMENTAL RESULTS.

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Pages: 173-186

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Details

  • Original title: THAWING OF FROZEN FOODS IN HUMID AIR.
  • Record ID : 1989-0959
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 3
  • Publication date: 1988

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