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The challenge of designing valid HACCP plans for raw food commodities.

Author(s) : LEE J. A., HATHAWAY S. C.

Type of article: Article

Summary

The authors present a generic template for design of HACCP plans for slaughter and dressing of domestic livestock, as well as an application of the template using sheep as an example.

Details

  • Original title: The challenge of designing valid HACCP plans for raw food commodities.
  • Record ID : 1999-1734
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
  • Publication date: 1998/04

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