Recommendations for maintaining postharvest quality: potato (immature early crop).
Recommendations for maintaining postharvest quality: potato (immature early crop)./ Recommandations pour maintenir la qualité après récolte : pomme de terre (primeur).
Author(s) : SUSLOW T. V., VOS R.
Type of article: Periodical article, Review
Summary
This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, chilling and freezing injuries, physiological and pathological disorders: causes and control, and other relevant information.
Details
- Original title: Recommendations for maintaining postharvest quality: potato (immature early crop)./ Recommandations pour maintenir la qualité après récolte : pomme de terre (primeur).
- Record ID : 2009-0697
- Languages: English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
- Publication date: 2009/02
Links
See other articles in this issue (13)
See the source
-
Recommendations for maintaining postharvest qua...
- Author(s) : SUSLOW T. V., CANTWELL M.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : SUSLOW T. V., CANTWELL M.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M., SUSLOW T. V.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : SUSLOW T. V., CANTWELL M.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : SUSLOW T. V.
- Date : 2009/02/19
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.
View record