The cold chain: innovative solutions from harvesting to the consumer's table.
La chaîne du froid, les solutions innovantes de la récolte au consommateur.
Author(s) : BACCAUNAUD M.
Summary
This article gives a few concrete examples of ways of extending the cold chain at the very moment of harvesting of certain sensitive products.
Details
- Original title: La chaîne du froid, les solutions innovantes de la récolte au consommateur.
- Record ID : 1999-2994
- Languages: French
- Source: Le froid dans la chaîne alimentaire. Communications.
- Publication date: 1998/06/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Fruit;
Vegetables - Keywords: France; Cold chain; Harvesting; Quality; Vegetable; Fruit
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Flow line for precooling and refrigerated trans...
- Author(s) : FIKIIN A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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Storage conditions in the Norwegian distributio...
- Author(s) : MARTINSEN B. K., BENGTSSON G. B., SØRENSEN T.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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THE DISTRIBUTION OF FRUITS AND VEGETABLES.
- Author(s) : PEETERS A. P. J.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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Quality is cool: an aim for all Australian hort...
- Author(s) : DAHLENBURG A., PALMER M.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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The export cool-chain for Australian grapes and...
- Author(s) : BROCKWELL P. N., SHARP A. K., WILLS R. B. H.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record