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Quality is cool: an aim for all Australian horticultural industries.

Author(s) : DAHLENBURG A., PALMER M.

Summary

Quality is cool needs to be the aim for all operators along the fresh produce marketing chain from producer to retailer. The correct management of produce temperatures along the marketing chain is an essential ingredient in the delivery of high quality produce to consumers. If the cool chain is preserved, then industries can be confident in harvesting produce at its peak condition with all consumer desirable characteristics and be sure that it will be delivered to the consumer with high appeal.

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Details

  • Original title: Quality is cool: an aim for all Australian horticultural industries.
  • Record ID : 2000-1436
  • Languages: English
  • Subject: General information
  • Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Publication date: 1999/09/19
  • Document available for consultation in the library of the IIR headquarters only.

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