ShareTHE COLD TREATMENT OF CHAMPAGNE WINES.
LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
Author(s) : SAUSY L.
Type of article: Article
Summary
IN THIS SUMMARY OF A THESIS FOR THE OENOLOGY NATIONAL DIPLOMA, THE AUTHOR REPORTS TESTS CARRIED OUT AT THE STATION OENOTECHNIQUE DE CHAMPAGNE, MORE ESPECIALLY THE PRACTICAL ASPECTS OF THE COLD STABILIZATION TREATMENT. HE SURVEYS THE NATURE OF CRYSTALLISABLE TARTRATES AND THE CONDITIONS FAVOURING THEIR PRECIPITATION AND DESCRIBES THE DIFFERENT POSSIBLE COLD STABILIZATION PROCESSES (LONG-TERM STORAGE IN VATS, CONTACT, DYNAMIC CONDITIONS), THEN HE DETAILS THE TESTS HE CARRIED OUT WITH FOUR DIFFERENT UNITS AND COMPARES THE RESULTS. J.R.
Details
- Original title: LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
- Record ID : 1986-1134
- Languages: French
- Source: J. Champagne - n. 9
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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LE FROID ET LE CHAMPAGNE.
- Author(s) : GURRET J. M., BAILLY F.
- Date : 1985
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 604
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TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CON...
- Author(s) : PERIN J.
- Date : 1984
- Languages : French
- Source: Vign. champen. - n. 5
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TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE ...
- Author(s) : MAUJEAN A., MALHERBE V., DUPONT A.
- Date : 1984
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
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THE USE OF REFRIGERATION IN THE WINE INDUSTRY.
- Author(s) : HIDALGO L.
- Date : 1987/10
- Languages : Spanish
- Source: Refrig. Frial - n. 4
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RAPID COLD STABILIZATION OF WINE BY FILTRATION.
- Author(s) : SCOTT R. S., ANDERS T. G., HUMS N.
- Date : 1981
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
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