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COLD TREATMENT OF CHAMPAGNE WINES.

TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE CHAMPAGNE.

Author(s) : MAUJEAN A., MALHERBE V., DUPONT A.

Type of article: Periodical article

Summary

THE AUTHORS SHOW THAT THE PREPARATION OF WINE, PARTICULARLY THE KIND OF FINING, HAS A DETERMINING EFFECT ON THE EFFICIENCY OF COLD TREATMENT, ESPECIALLY IN STORAGE IN TANKS. THE ADDITION OF BENTONITE TO CHAMPAGNE BASIC WINES SEEMS TO BE THE BEST ADDITIVE TO FINING. A FIRST APPROACH OF QUANTIFICATION OF THE PROTECTING COLLOIDAL EFFECT IS ENVISAGED FROM MEASUREMENTS OF CONDUCTANCE AFTER WURDIG'S TECHNIQUE. (Bull. OIV, FR., 57, N 641-642, 1984/07-08, 683, 17730.

Details

  • Original title: TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE CHAMPAGNE.
  • Record ID : 1985-0657
  • Languages: French
  • Source: Connaiss. Vigne Vin - n. 1
  • Publication date: 1984

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