ShareCOLD TREATMENT OF WINES WITH A CONTINUOUS SYSTEM.
TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CONTINU.
Author(s) : PERIN J.
Type of article: Periodical article
Summary
COMPARISON BETWEEN STORAGE IN TANKS AND CONTINUOUS SYSTEM ; PRINCIPLE OF CONTINUOUS OPERATION ; MAIN CHARACTERISTICS OF SOME PLANT ; RESULTS OBTAINED WITH THIS PROCESS WITH THE STABILISATION OF BLENDS OF 1983 CROP. (Bull. OIV, FR., 57, N 641-642, 1984/07-08, 684, 17731.
Details
- Original title: TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CONTINU.
- Record ID : 1985-0655
- Languages: French
- Source: Vign. champen. - n. 5
- Publication date: 1984
Links
See the source
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LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
- Author(s) : SAUSY L.
- Date : 1985
- Languages : French
- Source: J. Champagne - n. 9
View record
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LE FROID ET LE CHAMPAGNE.
- Author(s) : GURRET J. M., BAILLY F.
- Date : 1985
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 604
View record
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TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE ...
- Author(s) : MAUJEAN A., MALHERBE V., DUPONT A.
- Date : 1984
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
View record
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THE USE OF REFRIGERATION IN THE WINE INDUSTRY.
- Author(s) : HIDALGO L.
- Date : 1987/10
- Languages : Spanish
- Source: Refrig. Frial - n. 4
View record
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RAPID COLD STABILIZATION OF WINE BY FILTRATION.
- Author(s) : SCOTT R. S., ANDERS T. G., HUMS N.
- Date : 1981
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
View record