ShareREFRIGERATION AND CHAMPAGNE.
LE FROID ET LE CHAMPAGNE.
Author(s) : GURRET J. M., BAILLY F.
Type of article: Article
Summary
COMPARISON OF COLD TREATMENTS DURING THE PRODUCTION FO CHAMPAGNE WINE IN TWO CHARACTERISTIC FIRMS IN CHAMPAGNE, THE ONE WITH A VERY GREAT CAPACITY (10 MILLION BOTTLES/YEAR), THE OTHER WITH A SMALL CAPACITY (57,000 BOTTLES/YEAR). THE PRODUCTION PROCESS, THE SAME IN BOTH CASES, IS DESCRIBED, STRESSING THE TECHNICAL SOLUTIONS, ADJUSTED TO THE RESPECTIVE CAPACITIES, IN THE APPLICATION OF REFRIGERATION (AIR CONDITIONING OF CELLARS, CLARIFICATION-STABILIZATION OF WINE AND DISGORGING). J.R.
Details
- Original title: LE FROID ET LE CHAMPAGNE.
- Record ID : 1986-1135
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 604
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
- Author(s) : SAUSY L.
- Date : 1985
- Languages : French
- Source: J. Champagne - n. 9
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TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CON...
- Author(s) : PERIN J.
- Date : 1984
- Languages : French
- Source: Vign. champen. - n. 5
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TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE ...
- Author(s) : MAUJEAN A., MALHERBE V., DUPONT A.
- Date : 1984
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
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THE USE OF REFRIGERATION IN THE WINE INDUSTRY.
- Author(s) : HIDALGO L.
- Date : 1987/10
- Languages : Spanish
- Source: Refrig. Frial - n. 4
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RAPID COLD STABILIZATION OF WINE BY FILTRATION.
- Author(s) : SCOTT R. S., ANDERS T. G., HUMS N.
- Date : 1981
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
View record