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THE COOL CHAIN.

Author(s) : BLEASDALE J. K. A.

Summary

THE ADDITIONAL COSTS OF USING COOL CHAIN IN A DISTRIBUTION SYSTEM FOR PRODUCE ARE NOTED, TOGETHER WITH THE PRESSURE TO BYPASS THE WHOLESALER IN ORDER TO REDUCE THE LENGTH OF THE CHAIN. THE IDEA OF < FRESHNESS > IS EXPLORED, AND THE PROBLEM FOR RETAIL OUTLETS OF ENSURING ADEQUATE SUPPLIES OF < FRESH > PRODUCE. FINALLY, CONSIDERATION IS GIVEN TO THE PROBLEMS OF DECIDING THE APPROPRIATE TEMPERATURE OR TEMPERATURES FOR DISTRIBUTION OF PRODUCE, AND OF CHOOSING BETWEEN REFRIGERATED AND CONVENTIONAL DISPLAYS IN STORE, AND BETWEEN FREE-FLOW AND PREPACKAGING.

Details

  • Original title: THE COOL CHAIN.
  • Record ID : 1984-1445
  • Languages: English
  • Publication date: 1983/03/26
  • Source: Source: Prod. Packag. Mark. Assoc. Conf., Stratf.-upon-Avon
    3 p.

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