Thoughts on profitability in the chilled and frozen preservation of fruits and vegetables.

Author(s) : GAC A.

Summary

The author concentrates on the following four points involving more economical preservation of chilled, frozen and quick-frozen fruits and vegetables: optimization of cold stores; technical management of cold rooms and fruit-packing stations; improving sale displays of frozen and quick-frozen fruits and vegetables; frost in packages containing frozen and quick-frozen fruits and vegetables.

Details

Original title: Thoughts on profitability in the chilled and frozen preservation of fruits and vegetables.
Record ID : 1995-0237
Languages: English
Subject: General information
Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
Publication date: 1992/10/05
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Refrigeration and perishable products: general information;
Cold chain, interfaces;
Packaging
Keywords: Generality; Frost; Cold chain; Modernization; Display cabinet; Fruit packing station; Quick-frozen food; Vegetable; Cold store; Packaging; Fruit