ShareTHE DEHYDRATION OF PAPRIKA WITH AMBIENT AND HEATED AIR AND THE KINETICS OF COLOUR DEGRADATION DURING STORAGE.
Author(s) : CARBONELL J. V.
Type of article: Article
Summary
DEFINITION OF WATER ADSORPTION ISOTHERMS AT 278, 293 AND 308 K (5, 20 AND 35 DEG C) FOR PAPRIKA. EFFECT OF TEMPERATURE AND LOAD ON DRYING RATE. DEFINITION OF COLOUR DEGRADATION RATE FOR TEMPERATURES RANGING BETWEEN 248 AND 310 K (-25 AND 37 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215416.
Details
- Original title: THE DEHYDRATION OF PAPRIKA WITH AMBIENT AND HEATED AIR AND THE KINETICS OF COLOUR DEGRADATION DURING STORAGE.
- Record ID : 1987-0544
- Languages: English
- Source: J. Food Eng. - vol. 5 - n. 3
- Publication date: 1986
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Chilling; Adsorption; Capsicum; Dehydration; Colour; Freezing
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