IIR document
THE DEVELOPMENT OF A NOVEL ELECTRONIC DEVICE TO MONITOR TEMPERATURES OF FRESH FOODS IN TRANSIT WHICH ALSO CALCULATES AND DISPLAYS AN ELAPSED SHELF LIFE INDEX BASED ON THE TIME/TEMPERATURE HISTORY -THE SMARTLOG.
Author(s) : LEWIS T.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 409-413
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Details
- Original title: THE DEVELOPMENT OF A NOVEL ELECTRONIC DEVICE TO MONITOR TEMPERATURES OF FRESH FOODS IN TRANSIT WHICH ALSO CALCULATES AND DISPLAYS AN ELAPSED SHELF LIFE INDEX BASED ON THE TIME/TEMPERATURE HISTORY -THE SMARTLOG.
- Record ID : 1992-1146
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
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Continuous quality and shelf life monitoring of...
- Author(s) : MAI N. T. T., GUDJÓNSDÓTTIR M., LAUZON H. L., et al.
- Date : 2011/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 6
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APPLICABILITY OF TIME-TEMPERATURE INDICATORS AS...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
View record
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RELIABILITY OF TIME-TEMPERATURE INDICATORS AS F...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
View record
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TIME-TEMPERATURE INDICATORS: DO THEY WORK.
- Author(s) : SELMAN J. D., BALLANTYNE A.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 12
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