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QUALITY DEVELOPMENT OF FOODSTUFFS UNDER TIME-TEMPERATURE CONDITIONS IN COLD CHAINS.
Author(s) : MEFFERT H. F. T.
Summary
PERISHABLE FOODSTUFFS HAVE A PRACTICAL MARKETING TIME AT A GIV EN TEMPERATURE, WHICH ALSO AFFECTS QUALITY. MATHEMATICAL MODELLING AND OPTIMIZATION OF THE COST/QUALITY RATIO ARE POSSIBLE AND DIFFERENT CATEGORIES OF PERISHABLE FOOD CAN BE DEFINED. THE AUTHOR SHOWS HOW PRODUCT QUALITY CAN BE MAINTAINED BY CONFORMING TO THE CORRECT CONDITIONS AND DISTRIBUTION TIME, AND THE REQUIRED TEMPERATURE IN DISPLAY CABINETS. THE EXAMPLES SHOW THAT IT IS ESSENTIAL TO PROPERLY CONTROL THE ABOVE-MENTIONED VARIABLES.
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Pages: 15 p.
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Details
- Original title: QUALITY DEVELOPMENT OF FOODSTUFFS UNDER TIME-TEMPERATURE CONDITIONS IN COLD CHAINS.
- Record ID : 1992-1675
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 535-549; 6 tabl.; 17 ref.; 3 append. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Temperatures in the distribution chain.
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/03/25
- Languages : English
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Chilled foods. Some pointers for success.
- Author(s) : GORMLEY R.
- Date : 1998/05/19
- Languages : English
- Source: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
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Démarche de la "puce fraîcheur" dans la gestion...
- Author(s) : BEYER O.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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La traçabilité du froid.
- Author(s) : BILLIARD F.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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TIME-TEMPERATURE IN THE FREEZER CHAIN IN DENMARK.
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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