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The drivers for improved temperature management in fish harvesting, processing and storage.

Author(s) : MACDONALD G., HALL B., DAVIES S., et al.

Type of article: Article

Summary

The paper deals with a fish caught in New Zealand seas, the Hoki, and gives information on harvesting, temperature management and processing methods that help improve fish quality.

Details

  • Original title: The drivers for improved temperature management in fish harvesting, processing and storage.
  • Record ID : 2002-3041
  • Languages: English
  • Source: IRHACE J. - vol. 13 - n. 4
  • Publication date: 2001/07
  • Document available for consultation in the library of the IIR headquarters only.

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