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The early ice making systems in the nineteenth century.

Author(s) : REIF-ACHERMAN S.

Type of article: Article, IJR article

Summary

Introduction of artificial refrigeration became one of the most remarked technological events in the nineteenth century. The development of different systems for making ice was the result of separated efforts of combined applications of several chemical and physical principles in order to satisfy an increasing domestic and industrial demand. This account of the first ice making machines reveals details of the high sense of creativity showed by their designers and the yields individually reached.

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Format PDF

Pages: 1224-1252

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Details

  • Original title: The early ice making systems in the nineteenth century.
  • Record ID : 30004369
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 5
  • Publication date: 2012/08

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