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Cold chain food preservation. 2. From natural ice to modern refrigerators.

Conservering van voedingsmiddelen door koudeketens. 2. Van natuurijs naar moderne koelkast.

Author(s) : BERG C. van den, BERENDS E.

Type of article: Article

Summary

A brief history is given of the application of ice as carrier of low temperatures for food preservation, from antiquity when icehouses were in use until the coming of the electrical refrigerator about 1930.

Details

  • Original title: Conservering van voedingsmiddelen door koudeketens. 2. Van natuurijs naar moderne koelkast.
  • Record ID : 30007759
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 104
  • Publication date: 2011/09

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