ShareCold chain food preservation. 2. From natural ice to modern refrigerators.
Conservering van voedingsmiddelen door koudeketens. 2. Van natuurijs naar moderne koelkast.
Author(s) : BERG C. van den, BERENDS E.
Type of article: Article
Summary
A brief history is given of the application of ice as carrier of low temperatures for food preservation, from antiquity when icehouses were in use until the coming of the electrical refrigerator about 1930.
Details
- Original title: Conservering van voedingsmiddelen door koudeketens. 2. Van natuurijs naar moderne koelkast.
- Record ID : 30007759
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 104
- Publication date: 2011/09
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Conservering van voedingsmiddelen door koudeket...
- Author(s) : BERG C. van den
- Date : 2011/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104
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Refrigeration on ice: basics of industrial icem...
- Author(s) : LANGILLE W. H.
- Date : 1999/12/27
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 208 - n. 17
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Development and performance evaluation of an oz...
- Author(s) : YOSHIMURA K., AKIYAMA T., HIROFUJI Y., et al.
- Date : 2007
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 1
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Historical developments in food science and tec...
- Author(s) : BAWA A. S.
- Date : 2007/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 6
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The early ice making systems in the nineteenth ...
- Author(s) : REIF-ACHERMAN S.
- Date : 2012/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 5
- Formats : PDF
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