ShareThe effect of antifreeze proteins and polyvinyl alcohol on the nucleation of ice: a preliminary study.
Author(s) : HOLT C. B.
Type of article: Article
Details
- Original title: The effect of antifreeze proteins and polyvinyl alcohol on the nucleation of ice: a preliminary study.
- Record ID : 2004-1208
- Languages: English
- Source: CryoLetters - vol. 24 - n. 5
- Publication date: 2003/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Substances which inhibit ice nucleation: a review.
- Author(s) : HOLT C. B.
- Date : 2003/09
- Languages : English
- Source: CryoLetters - vol. 24 - n. 5
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Low temperature growth, freezing survival and p...
- Author(s) : TYAGI N. K., GOEL R.
- Date : 1999/09
- Languages : English
- Source: J. sci. ind. Res. - vol. 58 - n. 9
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Antifreeze proteins: properties, mechanisms of ...
- Author(s) : FEENEY R. E., YEH Y.
- Date : 1993/01
- Languages : English
- Source: J. Food Technol. - vol. 47 - n. 1
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Analysis of supercooling activities of surfacta...
- Author(s) : KUWABARA C., TERAUCHI R., TOCHIGI H., et al.
- Date : 2014/08
- Languages : English
- Source: Cryobiology - vol. 69 - n. 1
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Vapour pressure of aqueous antifreeze glycopept...
- Author(s) : WESTH P., RAMLOV H., WILSON P. W., DEVRIES A. L.
- Date : 1997/09
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 5
View record